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Why Flamingos Are Pink and Hardcore

Why Flamingos Are Pink and Hardcore

Season 5 Episode 50
3:32
Does Shaving Cream Do Anything?

Does Shaving Cream Do Anything?

Season 5 Episode 51
8:15
How Did the 80s Get Hair So Big?

How Did the 80s Get Hair So Big?

Season 5 Episode 53
4:31
What's In Dog Food?

What's In Dog Food?

Season 5 Episode 56
5:37
Are We Running Out of Helium?

Are We Running Out of Helium?

Season 5 Episode 57
4:35
Why Are Birds Different Colors?

Why Are Birds Different Colors?

Season 5 Episode 59
4:13
Why Do Clothes Shrink in the Wash?

Why Do Clothes Shrink in the Wash?

Season 5 Episode 61
4:15
How to Get Rid of Skunk Smell

How to Get Rid of Skunk Smell

Season 5 Episode 62
3:40
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Citrus Scent DEBUNKED!

Season 5 Episode 49

So we really messed up on this one. Even we can have a difficult time with R and S Limonene! We appreciate your patience with this video and here it is for the final time. Rest assured everything in here is accurate and correct.

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Season
Carbon Structures from Pencils to Jetpacks
17:15
We explore how far carbon structures are from revolutionizing the world.
Are Wine & Food Pairings All Nonsense?
14:45
We dig into the science of flavor pairings, especially when it comes to the famous combo.
How Quinine Caused World War One
10:39
Can a medicine cause a war? The treatment for Malaria may just have.
SPACE TRASH! ft. Chemistry
11:30
We explore what happens to space debris closest to the earth.
Can Science Replace Blood Transfusions?
12:47
We look at the century-long quest for the Holy Grail: synthetic blood.
A Deep(er) Dive Into Whiskey Distilling Science
13:38
The process might be relatively simple but it's dangerous and illegal without a license.
Your Gas Stove is Polluting Your Home
9:32
Gas stove ranges are polluting our homes.
How Do They Make Maple Syrup?
13:43
We look at the science behind the whole process, from sap to syrup.
Making Drinking Water From Sewage
11:50
With the right cleaning methods, we can turn the dirtiest water into safe cleaning water.
How to Demo a Building Without Exploding Everything Around
9:12
Counterintuitively, you do it with explosives.
You Don't Understand Water (and Neither Does Anyone Else)
12:10
We’re gonna dive into the controversial chemistry of water's unusual properties.
This Toxic Gas is Responsible for Almost All Our Food
10:03
Plot twist: Toxic Anhydrous ammonia is responsible for 50% of the food on your table.
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