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The Difference Between Sugar and High Fructose Corn Syrup
Season 2
Episode 14
It seems like it's in just about every product on store shelves: High fructose corn syrup. What is it and how is it different from regular old sugar? Reactions is here to answer those sweet questions.
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15:58
Fluffy, delicious bread results when starch gelatinization and flour chemistry combine!
12:35
Join George (and, occasionally, Andrew) as they chart corn’s epic chemical journey.
10:46
We explore and learn anywhere between the 20 and 74,963 kinds of ice.
10:34
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12:40
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15:23
We dive into the science to figure out how to make gummies without the side effects.
18:01
There are a few obstacles to overcome before we get there.
13:15
Come along on George’s epic journey into the wilds of salt science!
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17:15
We explore how far carbon structures are from revolutionizing the world.
14:45
We dig into the science of flavor pairings, especially when it comes to the famous combo.
10:39
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