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But HOW Does Carbon Dioxide Trap Heat?

But HOW Does Carbon Dioxide Trap Heat?

Season 9 Episode 6
11:48
What is Amorphous Ice?

What is Amorphous Ice?

Season 9 Episode 8
9:38
The End of Haber Bosch

The End of Haber Bosch

Season 9 Episode 9
13:50
Why are Mosquitos So Obsessed with Me?

Why are Mosquitos So Obsessed with Me?

Season 9 Episode 10
9:13
The Bioconcrete Revolution (maybe)

The Bioconcrete Revolution (maybe)

Season 9 Episode 11
8:21
Burning Forever Chemicals With Water

Burning Forever Chemicals With Water

Season 9 Episode 12
10:31
How is Ceviche "Cooked?"

How is Ceviche "Cooked?"

Season 9 Episode 13
11:46
An Antidote for Deadly Mushrooms?

An Antidote for Deadly Mushrooms?

Season 9 Episode 15
11:39
The Antibiotic Resistance War

The Antibiotic Resistance War

Season 9 Episode 17
13:06
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Reactions

EU’s Ban On Tattoo Ink: Breaking Down the Chemistry

Season 9 Episode 5

Recently, a handful of tattoo inks have been banned by the European Union for safety reasons. Blue 15:3 and Green 7 made its way onto the banned list and tattoo artists are having a difficult time finding replacements for these two colors. Here’s what chemistry has to say about these precarious pigments.

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Season
How is Ceviche "Cooked?"
11:46
How does lime juice turn raw fish into delicious ceviche? We explain with biochemistry!
Burning Forever Chemicals With Water
10:31
Forever Chemicals last… forever. Can a new technology finally send them to their doom?
The Bioconcrete Revolution (maybe)
8:21
Reducing the carbon footprint of concrete and cement by relying on biology.
Why are Mosquitos So Obsessed with Me?
9:13
Mosquitos really do prefer some people over others, and this Reactions ep explains why!
The End of Haber Bosch
13:50
Discover the single most important chemical reaction on Earth, and why we need to kill it.
What is Amorphous Ice?
9:38
This week Reactions dives into something truly out-of-this-world: amorphous ice.
Lab-grown, Plant-based, Real – What Is The Chemistry Of Meat
15:51
Are we about to re-define meat? If so, what is meat?!
But HOW Does Carbon Dioxide Trap Heat?
11:48
How do carbon dioxide molecules trap heat in our atmosphere?
Why Are Electric Vehicle Fires So Hard To Put Out?
12:29
Can we solve electric vehicle fires before we fully understand what’s happening?
How a Chemist Makes the Softest Bread You'll Ever Eat
15:58
Fluffy, delicious bread results when starch gelatinization and flour chemistry combine!
Why Calcium Hydroxide + Corn is Key to Understanding Western
12:35
Join George (and, occasionally, Andrew) as they chart corn’s epic chemical journey.
74,963 Kinds of Ice
10:46
We explore and learn anywhere between the 20 and 74,963 kinds of ice.
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