Up Next
Back to Show
Reactions
Exposing Fake Honey Using Carbon-13
Season 11
Episode 8
There’s been an increase of manufacturers cutting honey with corn syrup or cane sugar. This week Alex takes to the lab and investigates the stable isotopes in 20 different honeys to see if they contain pure honey or have been adulterated.
Support Provided By
9:38
This week Reactions dives into something truly out-of-this-world: amorphous ice.
15:51
Are we about to re-define meat? If so, what is meat?!
11:48
How do carbon dioxide molecules trap heat in our atmosphere?
10:37
Why has the European Union banned certain colors for tattoos?
12:29
Can we solve electric vehicle fires before we fully understand what’s happening?
15:58
Fluffy, delicious bread results when starch gelatinization and flour chemistry combine!
12:35
Join George (and, occasionally, Andrew) as they chart corn’s epic chemical journey.
10:46
We explore and learn anywhere between the 20 and 74,963 kinds of ice.
10:34
For years it was used in homicidal poisonings. We learn what made it so dangerous.
12:40
We explore brining and whether or not it makes a different when cooking the turkey.
15:23
We dive into the science to figure out how to make gummies without the side effects.
18:01
There are a few obstacles to overcome before we get there.