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The Chemistry of Hollywood Fake Blood

The Chemistry of Hollywood Fake Blood

Season 4 Episode 32
4:28
How Does Glassblowing Work?

How Does Glassblowing Work?

Season 4 Episode 34
3:59
How Do Hand Sanitizers Work?

How Do Hand Sanitizers Work?

Season 4 Episode 35
3:21
How Does Xanax Work?

How Does Xanax Work?

Season 4 Episode 36
4:07
Why Do Some People Hate Cilantro?

Why Do Some People Hate Cilantro?

Season 4 Episode 37
2:44
The One Where We Put Stuff in Acid

The One Where We Put Stuff in Acid

Season 4 Episode 38
5:13
The Periodic Table Table

The Periodic Table Table

Season 4 Episode 39
5:39
We Are Made of Star Stuff

We Are Made of Star Stuff

Season 10 Episode 3
10:13
I Reinvented a 300-Year Old Drink

I Reinvented a 300-Year Old Drink

Season 10 Episode 4
16:56
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Reactions

How Do We Know How Old the Earth Is?

Season 4 Episode 31

Since there’s no “established in” plaque stuck in a cliff somewhere, geologists deduced the age of the Earth thanks to a handful of radioactive elements. With radiometric dating, scientists can put an age on really old rocks — and even good old Mother Earth. For the 30th anniversary of National Chemistry Week, this edition of Reactions describes how scientists date rocks.

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Season
Burning Forever Chemicals With Water
10:31
Forever Chemicals last… forever. Can a new technology finally send them to their doom?
The Bioconcrete Revolution (maybe)
8:21
Reducing the carbon footprint of concrete and cement by relying on biology.
Why are Mosquitos So Obsessed with Me?
9:13
Mosquitos really do prefer some people over others, and this Reactions ep explains why!
The End of Haber Bosch
13:50
Discover the single most important chemical reaction on Earth, and why we need to kill it.
What is Amorphous Ice?
9:38
This week Reactions dives into something truly out-of-this-world: amorphous ice.
Lab-grown, Plant-based, Real – What Is The Chemistry Of Meat
15:51
Are we about to re-define meat? If so, what is meat?!
But HOW Does Carbon Dioxide Trap Heat?
11:48
How do carbon dioxide molecules trap heat in our atmosphere?
EU’s Ban On Tattoo Ink: Breaking Down the Chemistry
10:37
Why has the European Union banned certain colors for tattoos?
Why Are Electric Vehicle Fires So Hard To Put Out?
12:29
Can we solve electric vehicle fires before we fully understand what’s happening?
How a Chemist Makes the Softest Bread You'll Ever Eat
15:58
Fluffy, delicious bread results when starch gelatinization and flour chemistry combine!
Why Calcium Hydroxide + Corn is Key to Understanding Western
12:35
Join George (and, occasionally, Andrew) as they chart corn’s epic chemical journey.
74,963 Kinds of Ice
10:46
We explore and learn anywhere between the 20 and 74,963 kinds of ice.
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