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Why Does Stinky Cheese Stink?

Why Does Stinky Cheese Stink?

Season 5 Episode 25
4:57
How Air Conditioning Works

How Air Conditioning Works

Season 5 Episode 27
4:23
Will This Pop a Balloon?

Will This Pop a Balloon?

Season 5 Episode 29
8:11
Can You Take Expired Drugs?

Can You Take Expired Drugs?

Season 5 Episode 30
3:25
How Plastic Recycling Actually Works

How Plastic Recycling Actually Works

Season 5 Episode 31
3:01
What are Eye Boogers?

What are Eye Boogers?

Season 5 Episode 33
1:47
What is Natto?

What is Natto?

Season 5 Episode 35
4:46
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Hydrangeas and the Science of Do-Overs

Season 5 Episode 24

We tried to use chemistry to change hydrangea flowers from red to blue. It didn’t work the first time, so we tried again. Science: It’s all about the do-over. Because experiments aren’t just for fun -- the whole point is to learn something about the world around us!

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Season
Pub Chemistry Trivia to Help You Interact With Humans
5:33
Get back out in the world with Pub Trivia!
Does Sugar Cause Diabetes?
5:50
We explore if eating a lot of sugar can actually cause diabetes.
We Burned Food to Figure Out How Many Calories It Has
7:56
Calories are complicated.
Can Science Make Less Addictive Opioids?
5:34
Will we ever have painkillers as good as opioids, but without the risk of addiction?
Catalytic Converter Stolen? Here's Why.
5:11
Catalytic converter theft is on the rise, and that’s partly because of their chemistry.
Forever Chemicals
4:24
Forever chemicals are used in everything from rain jackets to jet fuel.
Dog's Nose vs. Electronic Explosives Detector, Who Would Win
8:22
Is a dog or chemical detector better at finding a bomb? We find out!
The Science of How Life Started
8:08
We explore how are we using what we know to look for it throughout the galaxy.
COVID, One Year Later: What Do We Know Now?
8:08
We’re catching up with experts we talked to at the start of the pandemic.
Why Doesn’t Banana Candy Taste Like Banana?
10:04
We tracked it down to investigate if it’s as “banana-y” as the myth claims.
Why is Breast Milk Special (Making Better Formula)
7:26
We explore the sugar molecules in breast milk that make it so difficult to recreate.
The Science of Kombucha
8:12
We find out what it is and push its limits.
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