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Whatever Happened to the Ozone Hole?
Season 6
Episode 12
It might feel like they’re making us cooler, but refrigerators and air conditioning are actually making our world warmer. Yes, they use a huge amount of electricity, but many older cooling methods also released tons of molecules that are still hanging around, shredding our ozone layer. We consider how we might keep ourselves and our food cool, without accidentally warming up our world.
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9:13
Mosquitos really do prefer some people over others, and this Reactions ep explains why!
13:50
Discover the single most important chemical reaction on Earth, and why we need to kill it.
9:38
This week Reactions dives into something truly out-of-this-world: amorphous ice.
15:51
Are we about to re-define meat? If so, what is meat?!
10:37
Why has the European Union banned certain colors for tattoos?
12:29
Can we solve electric vehicle fires before we fully understand what’s happening?
15:58
Fluffy, delicious bread results when starch gelatinization and flour chemistry combine!
12:35
Join George (and, occasionally, Andrew) as they chart corn’s epic chemical journey.
10:34
For years it was used in homicidal poisonings. We learn what made it so dangerous.
12:40
We explore brining and whether or not it makes a different when cooking the turkey.