Up Next
Back to Show
Reactions
The Science of Avocados
Season 2
Episode 22
Let's take a look at the chemistry behind our most beloved fruit; avocados. Whether they’re in a big bowl of guacamole or scooped on top of your salad, avocados enjoy a special place in our hearts and stomachs. On top of being tasty, avocados are a noted superfood with a number of fantastic health benefits. We've mashed up some fantastic avocado facts, as well as some cooking tips from the pros.
Support Provided By
13:50
Discover the single most important chemical reaction on Earth, and why we need to kill it.
9:38
This week Reactions dives into something truly out-of-this-world: amorphous ice.
15:51
Are we about to re-define meat? If so, what is meat?!
11:48
How do carbon dioxide molecules trap heat in our atmosphere?
10:37
Why has the European Union banned certain colors for tattoos?
12:29
Can we solve electric vehicle fires before we fully understand what’s happening?
15:58
Fluffy, delicious bread results when starch gelatinization and flour chemistry combine!
12:35
Join George (and, occasionally, Andrew) as they chart corn’s epic chemical journey.
10:46
We explore and learn anywhere between the 20 and 74,963 kinds of ice.
10:34
For years it was used in homicidal poisonings. We learn what made it so dangerous.
12:40
We explore brining and whether or not it makes a different when cooking the turkey.
15:23
We dive into the science to figure out how to make gummies without the side effects.