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4:55
Does this icky old wives tale stand up to science? Well, we find out.
4:01
Reactions took a field trip to learn about the chemistry involved in distilling whiskey.
2:26
We take a look at the chemistry behind electrolytes and sports drink science.
4:23
We serve up four food-chemistry informed pasta pro-tips to serve up delectable al dente!
5:11
That's right--there's a lot of science that goes on with our ginger friend's locks.
4:28
We can now stack our fields vertically. Let's see the chemistry that makes it possible.
4:21
Let's explore the chemistry that goes on to the nutrients when you cook vegetables.
4:11
Let's delved into the science of chocolate and pitted dark vs. milk.
