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4:23
We run through the science of muscles burn, how sweat cools the body and runner's high.
3:32
We are looking at the chemistry of Halloween candy, and how much of it can kill you.
5:19
We take a look at how science and chemistry is helping to create man-made elements.
3:23
We look at scientists' current understanding of what happens when you go under.
3:39
Learn chemistry/science pro-tips on how to put the crunch back to stale chips and bread.
3:46
We explain the chemistry of lithium-ion batteries, why they occasionally explode.
3:56
Check out this episode to get an inside look at how CRISPR works.
4:04
We give a quick crash course on the chemistry of photosynthesis.
3:12
Learn about the amino acids that give fresh fish its sweet and savory flavor.
