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Relish

Filipino Pancit and Mexican Burritos

Season 6 Episode 603

James Beard Award-nominated chefs Mike Brown and Bob Gerken are known for flipping food on its head at their restaurant, Travail Kitchen and Amusements. After showing off their fancy, fine dining creations, the chefs go back to their roots and head into the kitchen with their moms to cook childhood favorites the old-fashioned way.

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Season
Relish Season 5 | Preview
0:30
A first look at a delicious new season of Relish, featuring new food and stories.
Mexican Tortas with Manny Gonzalez
6:52
Chef Manny Gonzalez shares his favorite Mexican torta - the Manny Special.
Vegetarian Passover Seder
7:30
Chef Imani Jackson shares recipes for a vegan Passover Seder.
Mole de Plátano
7:47
Chef Amalia Moreno-Damgaard shares childhood favorite Mole de Plátano.
Chinese Dumplings with Peter Bian
11:45
Peter Bian shares his family's recipe and techniques for making Chinese dumplings.
Versatile Egyptian Spice Blend Dukkah
9:45
Poison or pleasing? Apricots have a bigger story than you think and it starts with dukkah.
Cambodian Inspired Egg Rolls
11:09
Chef Bunbob Chhun and family show Yia Vang how they make egg rolls.
Iron Range Holiday Favorite Potica
10:56
Chef Yia Vang makes MN Iron Range favorite, potica, with Samantha Kelly & Ashley Leonard.
Jamaican Christmas Fruitcake and Sorrel Wine
12:29
Jamaican fruitcake paired with sorrel wine is a holiday favorite on the island.
Traditional Tastes of Sri Lanka by Chef Heather Jansz
11:02
Heather Jansz shares recipes for curry lentils and kale mallung from her native Sri Lanka.
Hazelnut Salad and Crisps by Beth Dooley
9:14
Discover three ways to use American hazelnuts in one recipe by cookbook writer Beth Dooley
Tamales by Chef Gustavo Romero
10:19
Gustavo Romero talks about using heirloom Mexican corn as he makes tamales.
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