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Relish
Relish Season 5 | Preview
Relish shares stories of cultural heritage in Twin Cities communities through the universal language of food. With humor and curiosity, host Yia Vang invites viewers into kitchens, markets and even a canoe, where chefs share dishes and ingredients with deep personal and cultural ties, offering a flavorful exploration of tradition and identity.
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26:52
Two chefs build a community of Aloha through plate lunches and raw fish delicacies.
26:49
Explore wheat from field, to mill, to bakery! Featuring sourdough and chocolate banana tart.
26:52
Recipes passed down in different ways, featuring potato latkes and kimchi jjigae (stew).
26:49
Two adventurous chefs recreate childhood dishes with a gourmet twist: pancit and burritos.
26:52
Sweet stories behind the almond cream-filled French King Cake and rich Tunnel of Fudge Bundt Cake.
26:48
Myriad hands from two communities gather to create delicious Somali Sambusas and Nepali Momo.
0:30
A first look at a delicious new season of Relish, featuring new foods and stories.
26:39
Created for longevity and downright survival, lutefisk and sausage redefine surf and turf.
26:39
Sibling food entrepreneurs turn family recipes and traditions into cultural connectors.
26:39
Traditional techniques to a modern meal with Sean Sherman, savor MN Indigenous flavors.
26:39
These meat alternatives and veggies will redefine your perception of vegan cooking.
26:50
We unwrap a pair of centuries-old pastries that are tasty, filling and easy on the wallet.