Up Next
Back to Show
Relish
The Secret Sauce: Afghan Chutney and Mexican Guisado
Season 5
Episode 505
Through food brand Maazah, the Sajady sisters bottle their mom's beloved Afghan chutney. Meanwhile, at El Burrito Mercado, the Silva siblings carry on the family legacy of bringing the Mexican and Latine ingredients of home, including freshly made guisados, using their mom's recipe.
Support Provided By
26:52
Two chefs build a community of Aloha through plate lunches and raw fish delicacies.
26:49
Explore wheat from field, to mill, to bakery! Featuring sourdough and chocolate banana tart.
26:52
Recipes passed down in different ways, featuring potato latkes and kimchi jjigae (stew).
26:49
Two adventurous chefs recreate childhood dishes with a gourmet twist: pancit and burritos.
26:52
Sweet stories behind the almond cream-filled French King Cake and rich Tunnel of Fudge Bundt Cake.
26:48
Myriad hands from two communities gather to create delicious Somali Sambusas and Nepali Momo.
0:30
A first look at a delicious new season of Relish, featuring new foods and stories.
26:39
Created for longevity and downright survival, lutefisk and sausage redefine surf and turf.
26:39
Traditional techniques to a modern meal with Sean Sherman, savor MN Indigenous flavors.
26:39
These meat alternatives and veggies will redefine your perception of vegan cooking.
26:50
We unwrap a pair of centuries-old pastries that are tasty, filling and easy on the wallet.
26:53
Two of the most popular noodle dishes in the world have a surprising shared history.