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Relish
Relish Season 5 | Preview
Relish shares stories of cultural heritage in Twin Cities communities through the universal language of food. With humor and curiosity, host Yia Vang invites viewers into kitchens, markets and even a canoe, where chefs share dishes and ingredients with deep personal and cultural ties, offering a flavorful exploration of tradition and identity.
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4:54
Chef Raghavan Iyer cooks a family favorite Southeast Indian curry.
6:07
Stine Aasland brings the Norwegian culture of koselig to Minnesota through waffles.
4:44
Chef JamalHashi Toasts whole spices in the Somali-style masala he calls Gedo Masala.
4:46
Chef Lachelle Cunningham turns soul food favorite banana pudding on its head.
6:01
Chef Brian Yazzie explains the traditional Native dish Three Sisters.
4:38
Ann Ahmed explains the importance of sticky rice in Laotian culture and in her own home.
5:36
Chef Jose Alarcon makes tetelas and explains the importance of corn in Mexican cuisine.
4:12
Chef Yia Vang and mom Pang Vang make Pang's Hmong-style pork steam buns.