Up Next
Back to Show
Relish
The Secret Sauce: Afghan Chutney and Mexican Guisado
Season 5
Episode 505
Through food brand Maazah, the Sajady sisters bottle their mom's beloved Afghan chutney. Meanwhile, at El Burrito Mercado, the Silva siblings carry on the family legacy of bringing the Mexican and Latine ingredients of home, including freshly made guisados, using their mom's recipe.
Support Provided By
4:54
Chef Raghavan Iyer cooks a family favorite Southeast Indian curry.
6:07
Stine Aasland brings the Norwegian culture of koselig to Minnesota through waffles.
4:44
Chef JamalHashi Toasts whole spices in the Somali-style masala he calls Gedo Masala.
4:46
Chef Lachelle Cunningham turns soul food favorite banana pudding on its head.
6:01
Chef Brian Yazzie explains the traditional Native dish Three Sisters.
4:38
Ann Ahmed explains the importance of sticky rice in Laotian culture and in her own home.
5:36
Chef Jose Alarcon makes tetelas and explains the importance of corn in Mexican cuisine.
4:12
Chef Yia Vang and mom Pang Vang make Pang's Hmong-style pork steam buns.