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Do Piyaza, Fricasse de Pollo and Pot Roast
In this episode, Masooda Sherzad and her daughter Michal make Do Pyaza – a traditional Afghan dish, we visit Nettie Colon’s amazing backyard kitchen as she makes her grandmother’s Puerto Rican Fricasse de Pollo, and Karyn Tomlinson shows off a beloved meal from her childhood family table. Hosted by Chef Yia Vang.
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Masooda and Mashal Sherzad make Do Piyaza (two onions), a traditional Afghan dish.
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