Up Next
Back to Show
Relish
Tamales, Indian Street Food and a Soul Food Sandwich
In this episode, we’re deep-frying Indian street food with Jyotiee Kistner, Gerard Klass’s soul food sandwich starts with fried chicken on a cornbread bun and Gustavo Romero takes us from corn kernel to tamale. Hosted by Chef Yia Vang.
Support Provided By
4:23
Chef Yia Vang visits chef Hassan Ziadi who is cooking up a Moroccan tagine.
4:54
Chef Raghavan Iyer cooks a family favorite Southeast Indian curry.
6:07
Stine Aasland brings the Norwegian culture of koselig to Minnesota through waffles.
4:44
Chef JamalHashi Toasts whole spices in the Somali-style masala he calls Gedo Masala.
4:46
Chef Lachelle Cunningham turns soul food favorite banana pudding on its head.
6:01
Chef Brian Yazzie explains the traditional Native dish Three Sisters.
4:38
Ann Ahmed explains the importance of sticky rice in Laotian culture and in her own home.
5:36
Chef Jose Alarcon makes tetelas and explains the importance of corn in Mexican cuisine.
4:12
Chef Yia Vang and mom Pang Vang make Pang's Hmong-style pork steam buns.