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Samantha Brown's Places to Love
The Food Special
Season 4
Episode 403
Samantha features food from her travels. In Vienna, she visits a café run by grandmothers. She meets with Chef François-Emmanuel Nicol in Quebec to sample “Boreal” dishes. She learns all about tamales in Phoenix. In the Florida Keys, Samantha samples different versions of key lime pie. In Budapest, she learns to cook “Chicken Paprikash”. As a last stop, she enjoys hand-pulled beer in New Zealand.
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Samantha explores Custer State Park, visits historic Deadwood, and enjoys the Badlands' beauty.
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Samantha visits the largest wine region, a Roman amphitheater and more.
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Samantha visits Sleeping Bear Dunes, explores cherry products, sails on Lake Michigan and more.
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Samantha explores Shackelford Banks, Beaufort's vibe, oysters on Harkers Island, and a dark sky park
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Samantha enjoys Bach in Leipzig, tours a porcelain factory in Meissen and explores Berlin's history.
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Samantha's NOLA trip includes beignets, the WWII Museum, snow blitzes, and jazz at Dew Drop Inn.
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Samantha explores Costa Rica's wildlife, organic farms, cultural heritage and more.
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Sam visits Jerusalem's Church of the Holy Sepulchre, a bird observatory and a market.
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Samantha highlights the delicious beer, wine and spirits she has encountered.
