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Samantha Brown's Places to Love
The Food Special
Season 4
Episode 403
Samantha features food from her travels. In Vienna, she visits a café run by grandmothers. She meets with Chef François-Emmanuel Nicol in Quebec to sample “Boreal” dishes. She learns all about tamales in Phoenix. In the Florida Keys, Samantha samples different versions of key lime pie. In Budapest, she learns to cook “Chicken Paprikash”. As a last stop, she enjoys hand-pulled beer in New Zealand.
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Samantha explores Shackelford Banks, Beaufort's vibe, oysters on Harkers Island, and a dark sky park
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Samantha enjoys Bach in Leipzig, tours a porcelain factory in Meissen and explores Berlin's history.
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Celebrating 25 years of travel through public television.
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Samantha's NOLA trip includes beignets, the WWII Museum, snow blitzes, and jazz at Dew Drop Inn.
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Samantha explores Costa Rica's wildlife, organic farms, cultural heritage and more.
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Sam visits Jerusalem's Church of the Holy Sepulchre, a bird observatory and a market.
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Samantha takes a deep dive into Jerusalem's Old City.
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Samantha highlights the delicious beer, wine and spirits she has encountered.
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Samantha shows us the history and beauty found in every corner of Newport.
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Melbourne is known as one of the world's most livable cities, and Sam finds out why.
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Samantha figures out why Portland is called the City of Roses and discovers much more.
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Samantha explores the treasures of New Hampshire, visiting Manchester and Portsmouth.