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Samantha Brown's Places to Love
The Food Special
Season 4
Episode 403
Samantha features food from her travels. In Vienna, she visits a café run by grandmothers. She meets with Chef François-Emmanuel Nicol in Quebec to sample “Boreal” dishes. She learns all about tamales in Phoenix. In the Florida Keys, Samantha samples different versions of key lime pie. In Budapest, she learns to cook “Chicken Paprikash”. As a last stop, she enjoys hand-pulled beer in New Zealand.
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Samantha roams around the jewel-like, coastal Canadian city of Victoria.
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Samantha travels the Illinois stretch of Route 66, chock full of history and Americana!
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Samantha heads to Darwin to explore Aboriginal culture, beaches, and iconic animals.
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From archaeology to sports history, Sam gets lessons in Limerick.
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An episode devoted to food, clothing, musical instruments and other products.
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Samantha explores Chattanooga, TN.
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Smantha takes a Southern California Road Trip by electric car.
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Samantha visits historic Savannah, GA
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Samantha visits Madison, WI for ice fishing, cheese tasting and curling.
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Samantha and her family set sail on an Alaska Cruise.