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Samantha Brown's Places to Love
The Food Special
Season 4
Episode 403
Samantha features food from her travels. In Vienna, she visits a café run by grandmothers. She meets with Chef François-Emmanuel Nicol in Quebec to sample “Boreal” dishes. She learns all about tamales in Phoenix. In the Florida Keys, Samantha samples different versions of key lime pie. In Budapest, she learns to cook “Chicken Paprikash”. As a last stop, she enjoys hand-pulled beer in New Zealand.
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Samantha visits historic Savannah, GA
27:45
Samantha experiences all Montana has to offer and meets up with Olympian Bode Miller.
27:45
Samantha sails and strolls through historic and beautiful St. Augustine
27:45
Samantha visits Madison, WI for ice fishing, cheese tasting and curling.
27:45
Samantha and her family set sail on an Alaska Cruise.
27:45
Samantha takes in the sights, sounds and fascinating history of Belfast.
26:46
Samantha heads to Boston to learn the importance of its history and her family history.
26:46
Samantha enjoys San Antonio and visits several stops on the Mission Reach project.
26:46
Samantha visits Colorado Springs which has been branded as “Olympic City USA.”
26:46
Join Samantha as she heads to Kentucky to learn about all things Bourbon.
26:46
Samantha visits Houston, Texas to learn about its history and up-and-coming businesses.
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Samantha visits the Genesee River Valley in New York and learns the history of the area.