Up Next
Back to Show
Samantha Brown's Places to Love
International Food Show
Season 2
Episode 211
Samantha learns the art of chocolate making in Interlaken, Switzerland; tries her hand at making duck schnitzel in Texas Hill Country; makes a “Christmas” enchilada in Santa Fe; experiences a traditional “Hangi” feast in Whakatane, New Zealand, and discovers the secrets of making gin in Montreal.
Support Provided By
27:45
Samantha explores Modena’s Pavarotti museum, cheeses, fast cars, balsamic vinegar, and wine.
27:45
Samantha explores Bologna’s history, canals, porticos, markets, pasta-making, and local artisans.
27:45
Sam explores Virginia’s Jamestowne, Williamsburg, Yorktown, museums, and local cuisine.
27:45
Samantha travels California’s Route 66, from Mojave towns to Santa Monica Pier.
27:45
Samantha explores Arizona’s Route 66, from the Petrified Forest to Winslow to Kingman.
27:45
Samantha explores Route 66 in New Mexico, from Tucumcari to Santa Fe to Gallup.
27:45
Samantha explores Route 66 sites from Oklahoma City to Santa Fe.
27:45
Samantha explores Route 66 sites from St. Louis to Tulsa.
27:45
Samantha explores Custer State Park, visits historic Deadwood, and enjoys the Badlands' beauty.
27:45
Samantha visits the largest wine region, a Roman amphitheater and more.
27:45
Samantha visits Sleeping Bear Dunes, explores cherry products, sails on Lake Michigan and more.