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Samantha Brown's Places to Love
The Food Special Part 3
Season 9
Episode 910
Samantha samples global treats: sustainable cacao chocolate in Costa Rica, Berlin’s iconic curry wurst, North Carolina’s beloved tomato pie, Melbourne’s classic pasta and espresso, New Orleans’ custom coffee blends, Rothenburg’s powdered “snowball” pastry, and Michigan’s cherry ice wine once served at a White House state dinner.
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Sam explores Tampa’s culture, cuisine, nature, and history from Ybor City to Thai Market.
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Samantha explores global art traditions, from ancient craft to bold contemporary expression.
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Samantha explores Modena’s Pavarotti museum, cheeses, fast cars, balsamic vinegar, and wine.
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Samantha explores Bologna’s history, canals, porticos, markets, pasta-making, and local artisans.
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Sam explores Virginia’s Jamestowne, Williamsburg, Yorktown, museums, and local cuisine.
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Samantha travels California’s Route 66, from Mojave towns to Santa Monica Pier.
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Samantha explores Arizona’s Route 66, from the Petrified Forest to Winslow to Kingman.
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Samantha explores Route 66 in New Mexico, from Tucumcari to Santa Fe to Gallup.
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Samantha explores Custer State Park, visits historic Deadwood, and enjoys the Badlands' beauty.