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Samantha Brown's Places to Love
International Food Show
Season 2
Episode 211
Samantha learns the art of chocolate making in Interlaken, Switzerland; tries her hand at making duck schnitzel in Texas Hill Country; makes a “Christmas” enchilada in Santa Fe; experiences a traditional “Hangi” feast in Whakatane, New Zealand, and discovers the secrets of making gin in Montreal.
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Samantha visits historic Savannah, GA
27:45
Samantha experiences all Montana has to offer and meets up with Olympian Bode Miller.
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Samantha sails and strolls through historic and beautiful St. Augustine
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Samantha visits Madison, WI for ice fishing, cheese tasting and curling.
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Samantha and her family set sail on an Alaska Cruise.
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Samantha takes in the sights, sounds and fascinating history of Belfast.
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Samantha heads to Boston to learn the importance of its history and her family history.
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Samantha enjoys San Antonio and visits several stops on the Mission Reach project.
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Samantha visits Colorado Springs which has been branded as “Olympic City USA.”
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Join Samantha as she heads to Kentucky to learn about all things Bourbon.
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Samantha visits Houston, Texas to learn about its history and up-and-coming businesses.
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Samantha visits the Genesee River Valley in New York and learns the history of the area.