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Samantha Brown's Places to Love
International Food Show
Season 2
Episode 211
Samantha learns the art of chocolate making in Interlaken, Switzerland; tries her hand at making duck schnitzel in Texas Hill Country; makes a “Christmas” enchilada in Santa Fe; experiences a traditional “Hangi” feast in Whakatane, New Zealand, and discovers the secrets of making gin in Montreal.
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Samantha visits the Garden State.
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Samantha tours Asheville, NC with stops at historic landmarks and visits to local artists.
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Samantha shares her best advice and tips on how she makes travel count.
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Samantha island hops and discovers different communties in Florida.
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In this special episode Samantha features new and unique food scenes from her travels.
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Samantha takes a trip to historic Dutchess County on the Hudson River.
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Samantha visits this historic city during the Quebec Winter Carnival.
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Samantha takes a road trip to Maine.
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Samantha sails and surfs around Auckland, New Zealand.
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Samantha discovers the Finger Lakes region.
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Samantha gains insights into the history of Vienna during her visit.