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Samantha Brown's Places to Love
International Food Show
Season 2
Episode 211
Samantha learns the art of chocolate making in Interlaken, Switzerland; tries her hand at making duck schnitzel in Texas Hill Country; makes a “Christmas” enchilada in Santa Fe; experiences a traditional “Hangi” feast in Whakatane, New Zealand, and discovers the secrets of making gin in Montreal.
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In this special episode Samantha features new and unique food scenes from her travels.
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Samantha takes a trip to historic Dutchess County on the Hudson River.