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Samantha Brown's Places to Love
The Food Special
Season 4
Episode 403
Samantha features food from her travels. In Vienna, she visits a café run by grandmothers. She meets with Chef François-Emmanuel Nicol in Quebec to sample “Boreal” dishes. She learns all about tamales in Phoenix. In the Florida Keys, Samantha samples different versions of key lime pie. In Budapest, she learns to cook “Chicken Paprikash”. As a last stop, she enjoys hand-pulled beer in New Zealand.
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Samantha tours the world tasting chocolate, curry wurst, tomato pie, pasta, coffee, and wine.
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Sam explores Tampa’s culture, cuisine, nature, and history from Ybor City to Thai Market.
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Samantha explores global art traditions, from ancient craft to bold contemporary expression.
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Samantha explores Modena’s Pavarotti museum, cheeses, fast cars, balsamic vinegar, and wine.
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Samantha explores Bologna’s history, canals, porticos, markets, pasta-making, and local artisans.
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Sam explores Virginia’s Jamestowne, Williamsburg, Yorktown, museums, and local cuisine.
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Samantha travels California’s Route 66, from Mojave towns to Santa Monica Pier.
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Samantha explores Arizona’s Route 66, from the Petrified Forest to Winslow to Kingman.
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Samantha explores Route 66 in New Mexico, from Tucumcari to Santa Fe to Gallup.
