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Sara's Weeknight Meals
Holiday Sweets
Season 11
Episode 1106
Holidays call for big celebrations with friends and family! Sara has the perfect recipes for any occasion. For Thanksgiving, roasted glazed pears topped with shortbread pecan brittle and crème fraiche. For Christmas Eve, a comforting warm chocolate cheesecake. And for Christmas morning, super quick sticky buns that don’t require yeast. Sara answers a viewer’s question about vanilla beans.
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Sara cooks seafood and discusses eating it responsibly, without depleting the supply.
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Sara has tips and tricks to make these intimate dinners for two both easy and romantic.
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Latin American chef Maricel Presilla shares her favorite dishes and cooking techniques.
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Sara's got Super Bowl recipes for food to eat with your hands that everyone will love.
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Most of America runs on beef, pork and chicken. So today, Sara’s got meat and lots of it.
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Satisfying vegetarian food seems impossible. With Sara's entrees, you won’t miss the meat.
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Chef Guiseppe Fanelli shares home-style Italian recipes with Sara.