Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Sara's Weeknight Meals
Sam's Simple Saute
Season 5
Episode 504
Sara’s son Sam stops by to cook a fast favorite based on a simple technique – sautéed lemon chicken with capers. Also on the menu, one of Sam’s favorites, buttermilk fried pork chops. We’ll also stop by Wholesome Wave, a unique initiative to connect farmers with fresh food to people in underserved communities.
Support Provided By
27:45
Sara savors Bordeaux's wines, sweets, and classic French flavors.
Unlock with PBS Passport
27:45
From Greek kitchens to Barcelona bars, discover iconic weeknight dishes locals crave.
Unlock with PBS Passport
27:30
A home cook joins Sara to make the local island favorites of Mauritius.
Unlock with PBS Passport
27:15
Tasty classics with a twist – a lighter Inside Out Eggplant parm Rollups with Ham and Egg Cups.
Unlock with PBS Passport
27:30
Speedy Pasta around the world – from a Florida tuna and caper pasta to Parmesan and Prosciutto.
Unlock with PBS Passport
27:30
Fresh salmon coated with the Italian bread mixture, Muddica; Grilled on a cedar plank in Alaska.
Unlock with PBS Passport
27:45
Sara tries Puglian Mint Frittata and Arugula Salad from an Italian American home cook in Rome.
Unlock with PBS Passport
28:00
A hearty Turkish breakfast followed by Turkish Lamb Shanks and Ouzo at a country inn near Ephesus.