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    Sara's Weeknight Meals
            Sam's Simple Saute
                
                    
                        
                            Season 5
                        
                    
                    
                        
                            Episode 504
                        
                    
                
            
            
            Sara’s son Sam stops by to cook a fast favorite based on a simple technique – sautéed lemon chicken with capers. Also on the menu, one of Sam’s favorites, buttermilk fried pork chops. We’ll also stop by Wholesome Wave, a unique initiative to connect farmers with fresh food to people in underserved communities.
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            A hearty Turkish breakfast followed by Turkish Lamb Shanks and Ouzo at a country inn near Ephesus.
        
        
     
    
                        
  
  
    
      
    
  
  
    
      
        
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            A tapas tour of Barcelona winds through historic backstreets to an unmarked dive with a viral treat.
        
        
     
    
                        
  
  
    
      
    
  
  
    
      
        
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            Sara goes fishing on the Bosphorus in Istanbul, followed by a fish feast at a Sultans Palace.
        
        
     
    
                        
  
  
    
      
    
  
  
    
      
        
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            Sara makes individual Lamb and Hummus Pita Pizzas on the Greek island of Lesvos.
        
        
     
    
                            
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          26:46
        
      
    
  
  
                    
                
            Two unique Chinatowns of North America are the focus of this deep dive into its cultural heritage.
        
        
     
    
                            
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          26:46
        
      
    
  
  
                    
                
            Sara conquers the challenge of making kid-friendly meals with two family favorites.
        
        
     
    
                            
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          26:46
        
      
    
  
  
                    
                
            Sara pulls out the stops when it comes to sweets and desserts for the holidays.
        
        
     
    
                            
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          26:46
        
      
    
  
  
                    
                
            Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
        
        
     
    
                            
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          26:46
        
      
    
  
  
                    
                
            Sara joins food journalist Matt Goulding to mix the city’s favorite drink.
        
        
     
    
                            
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            Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
        
        
     
    
                            
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          26:46
        
      
    
  
  
                    
                
            Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
        
        
     
     
     
     
     
     
     
     
     
     
     
    