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Sara's Weeknight Meals
Fan Fare
Season 5
Episode 502
Tailgating is even more enjoyable with a fun, substantial and easy to make sandwich, along with portable salads and desserts. Sara’s kielbasa sandwiches with kim chi and cheddar is a crazy mash up of cultures. She takes them to a rowing regatta to eat with friends and cheer on the team. Then, Sara’s chorizo chicken wings are perfect for a game day meal, especially with her version of egg cream.
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Two unique Chinatowns of North America are the focus of this deep dive into its cultural heritage.
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Sara conquers the challenge of making kid-friendly meals with two family favorites.
26:46
Sara pulls out the stops when it comes to sweets and desserts for the holidays.
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Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
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Sara joins food journalist Matt Goulding to mix the city’s favorite drink.
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Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
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Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
26:46
A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods.
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26:46
Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
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26:46
Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi
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26:46
Sara goes to Arkansas to make Catfish and Rice balls with a local farmer.
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26:46
In Valencia, Spain, a showstopping Paella made over an open flame.