Up Next
Back to Show
Savor the Goods at Home
Vegan Crab Cakes
Season 1
Episode 6
This week, Chef Ruthie shows us how to make vegan crab cakes with remoulade sauce.
Support Provided By
4:28
Follow along with Chef Ruthie and learn to make this colorful salad.
3:35
Learn to make chickpea tuna salad with Chef Ruthie.
5:41
Follow along and learn to make tofu lasagna rolls with Chef Ruthie.
4:37
Learn to make summer rolls and homemade peanut sauce with Chef Ruthie.
6:50
Learn to make Oaxacan beans with Chef Ruthie.