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Savor San Diego
Cooking Up A Greener Future
Season 4
Episode 4
Su-Mei explores unique and energy saving ways to cook and grow food at the Energy Innovation Center then visits Farm Lab, a program in the Encinitas Unified School District with educational activities that focus on learning about nutrition and the environment on a fully functioning organic farm.
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We look at San Diego's recent emergence as the center of the craft brewing universe.
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Just across the border in Tecate, Rancho La Puerta serves as a pioneer of spa cuisine.
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Chef Su-Mei Yu goes south of the border to Baja California.
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Host Su-Mei Yu explores modern organic farming and visits the Linda Vista Farmer’s Market.
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Su-Mei visits Bella Vado Splendid Oils to learn about the process of making avacado oil.
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San Diego's many community gardens serve their surrounding neighborhoods in a many ways.
24:18
Su-Mei travels from the groves of Rancho del Sol Farms to Specialty Produce.
22:57
Join local cook Su-Mei Yu as she explores and cooks her way around San Diego.