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Savor San Diego
Orange Gold in Jamul
Season 1
Episode 2
A special kind of tangerine is grown in the sunny orchards of Jamul. On this episode of the Emmy-nominated series, Su-Mei follows the trail of Kishu traveling from the groves of Rancho del Sol Farms to Specialty Produce a purveyor prized by local chefs that makes it possible for small growers like Rancho del Sol to get their products to market.
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26:24
A working garden in Valley Center teaches veterans the business of agriculture.
26:47
We look at San Diego's recent emergence as the center of the craft brewing universe.
25:50
Just across the border in Tecate, Rancho La Puerta serves as a pioneer of spa cuisine.
24:08
The non-profit Pro Kids organization teaches children about healthy eating and fitness.
26:34
Chef Su-Mei Yu goes south of the border to Baja California.
26:47
Chef Su-Mei Yu visits successful local entrepreneurs who make delicious creations.
25:27
Journey from sea to plate with Su-Mei Yu and learn about uni.
25:10
Host Su-Mei Yu explores modern organic farming and visits the Linda Vista Farmer’s Market.
24:31
Su-Mei visits Bella Vado Splendid Oils to learn about the process of making avacado oil.
24:19
San Diego's many community gardens serve their surrounding neighborhoods in a many ways.
22:57
Join local cook Su-Mei Yu as she explores and cooks her way around San Diego.