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Savor San Diego
Sea to Plate
Season 1
Episode 6
In this episode of the Emmy-nominated series, host Su-Mei Yu takes viewers on a journey from sea to plate that begins at local fishing docks to explore San Diego’s fresh catch and rich fishing history, including the families that have made it so, and then heads to famed distributor Catalina Offshore to learn the details of processing uni, one of our area’s most interesting treasures from the sea.
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The non-profit Pro Kids organization teaches children about healthy eating and fitness.
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Chef Su-Mei Yu goes south of the border to Baja California.
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Chef Su-Mei Yu visits successful local entrepreneurs who make delicious creations.
25:10
Host Su-Mei Yu explores modern organic farming and visits the Linda Vista Farmer’s Market.
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Su-Mei visits Bella Vado Splendid Oils to learn about the process of making avacado oil.
24:19
San Diego's many community gardens serve their surrounding neighborhoods in a many ways.
24:18
Su-Mei travels from the groves of Rancho del Sol Farms to Specialty Produce.
22:57
Join local cook Su-Mei Yu as she explores and cooks her way around San Diego.