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SciTech Now
David Edwards talks about creating new ways to eat and drink
We meet American inventor David Edwards, who is playing with our senses in an effort to change the way we experience everything, from food to telecommunications. When Edwards isn’t tinkering with one of his inventions that allows users to ingest their favorite drinks as vapor, the Harvard professor can be found at his restaurant, Café ArtScience, or what he calls the Apple Store of Nutrition.
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In this episode of SciTech Now, the science behind Queen Bees, tweets, superbugs, etc.
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Human-like Robots; a technology with endless apps; Naked Mole Rats; Female Pilots
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The next generation Internet; online commerce; Healthcare; and metal Bubble Wrap.
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In this episode of SciTech Now, explore cider-making, passwords, VR goggles, and more!
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Grow coral;NASA level technology;fashion forward science;the science of the perfect beer
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Vegetable of the Sea; a safer workplace; art from fire and Gas; and wildfire destruction
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In this episode of SciTech Now, we see how brain surgeons utilize 3D imaging, and more!
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Dog MRI Scans, Solar Cell mass production, Laurel Vs. Yanny, Rosamond Gifford Zoo
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The Cephalopod Empire, battery technologies, our view of cells, and germ zapping Robots.
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In this episode of SciTech Now, learn about current Alzheimer's disease research.
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We explore tiny museums, magnets, virtual reality to treat pain, and Jupiter.
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Weather patterns, planetary protection, an innovative church, and gravity.