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5:48
Modern space diets have a come along way from food in a tube and dried ice cream.
6:44
Explore the science of beer foam! And for those skeptics, this is totally legit chemistry!
7:30
Explore the science of dark chocolate from percentages, health benefits, taste and texture
7:01
The history behind this complex flavor and making the ultimate umami pizza
5:45
The science behind the stink and creating the ultimate cheese board
7:07
Sheril explores pros and cons of wild vs farmed for an excellent healthy dinner option
5:17
What is it about that salty, briny process that makes foods taste so strangely good?
5:21
Why let meat rest between cooking and serving? It’s an important step for a juicy steak