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Steven Raichlen's Project Fire

Steven Raichlen's Project Fire

Project Fire is a new and insightful exploration of how we grill today and how we will grill and smoke tomorrow. Innovators of live fire cooking join Steven to share revolutionary new techniques that will elevate the backyard barbecue experience.

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Episode 401: Raichlen Grills St. Louis
26:46
Raichlen Grills St. Louis: Pork Steaks, St. Louis Ribs, Grilled Ravioli.
Episode 313: Raichlen's Rules: Desserts
26:49
Grilled Pound Cake, Salt Slab-Grilled Pears, Dessert Quesadillas, Smoked Ice Cream.
Episode 312: Maryland Crab Feast
26:49
Maryland Crab Feast: Grilled Soft Shell Sandwich, Grilled Crab Cakes, Steamed Crabs.
Episode 311: The Improbable Grill
26:46
Tacos Al Pastor, Volcano Pineapple, Mystery Box - Sunflower.
Episode 310: Cured and Smoked
26:49
A “New” Egg Salad, Maple-cured Bacon, Smoked Corned Beef.
Episode 309: Little Italy
26:49
Shrimp Spiedini with Salmoriglio, Pizza Puttanesca, Salt Slab Chicken.
Episode 308: Social Distance Tailgating
26:46
Buffaque Broccoli, Cajun Hobo Packs, Mystery Box-Mushroom.
Episode 307: Sustainable Seafood
26:49
Grilled Oysters, Grilled Shrimp Tacos , Sicilian Swordfish.
Episode 306: Barbecue on a Budget
26:49
Pamplona of Pork, Tea Smoked Chicken, Mystery Box-Chicken Livers.
Episode 305: Charm City ‘Que
26:49
Grilled Rockfish, Pit Beef Triple Decker, Charm City S'mores.
Episode 304: Killer Barbecue - Hold the Meat
26:49
Nashville hot cauliflower, smoked squash, new raclette.
Episode 303: Best Ribs Ever
26:49
Baby Back Ribs, Korean Grilled Beef Short Ribs, Mystery Box Challenge -- Lamb Ribs.
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