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    Steven Raichlen's Project Smoke
            Bacon 24/7
                
                    
                        
                            Season 1
                        
                    
                    
                        
                            Episode 107
                        
                    
                
            
            
            It’s Bacon Mania on Project Smoke! Learn to make bacon from scratch at home and a new twist on Canadian bacon: pork loin in fennel brine smoked in a ceramic cooker. Then check out the “Tulsa Torpedo”, a spectacular three pounds of porky goodness encased in a crispy bacon weave. Plus, bacon surf and turf in the form of bacon-wrapped Snow Crab Poppers.
 
     
     
     
     
     
     
     
     
     
     
     
     
    