Access to this video is a benefit for members through PBS Passport.
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Dr. Craig Walker
Season 10
Episode 15
In this episode from the “Louisiana Cooking with a Change of Heart” series of “A Taste of Louisiana” from April 19, 2003, Chef John Folse visits Dr. Craig Walker, a cardiologist, at his home in Houma, Louisiana. They prepare Chef Folse’s recipe for a Grilled Fish Salad Mold. In his kitchen, Chef Folse prepares a healthier version of the Grilled Fish Salad Mold, as well as Eggplant Beignets.
Support Provided By
Unlock with PBS Passport
26:42
England 2: Rosedown Plantation
Unlock with PBS Passport
26:42
England 1: English Louisiana
Unlock with PBS Passport
26:52
Germany 3: The Germans of New Orleans
Unlock with PBS Passport
26:42
Germany 2: The German Coast
Unlock with PBS Passport
26:42
Germany 1: Immigration in the 1700s
Unlock with PBS Passport
26:42
Africa 3: Famous African Americans
Unlock with PBS Passport
26:42
Africa 2: Foods of Africa
Unlock with PBS Passport
26:42
Africa 1: African Slavery in Louisiana
Unlock with PBS Passport
26:42
Spain 3: Los Islenos
Unlock with PBS Passport
27:05
Spain 2: Fort Los Adaes
Unlock with PBS Passport
26:42
Spain 1: Spanish Rule
Unlock with PBS Passport
26:42
Cajun 2: Louisiana's Cajuns