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England 2: Rosedown Plantation

England 2: Rosedown Plantation

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England 3: The Battle of New Orleans

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Italy 1: Italian Immigration to America

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Italy 2: Italian Entrepreneurs

Italy 2: Italian Entrepreneurs

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Italy 3: St. Joseph's Altars

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Creoles 1: New Orleans' Creoles

Creoles 1: New Orleans' Creoles

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Creoles 2: The Creoles of Cane River

Creoles 2: The Creoles of Cane River

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Creole-Braised Wood Duck/Grande View Lodge

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Cajun-Fried Alligator Tail/LaBranche

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Pan Fried Quail/Covey Rise

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A Taste of Louisiana with Chef John Folse & Co.

England 1: English Louisiana

Season 11 Episode 1118

Though France and Spain are known for their Louisiana colonization efforts, the English had a significant impact as well, especially in the Florida parishes. Libby Dart, a historian from St. Francisville, shares the story of Louisiana's English heritage. Jane Dunn, a forager, gives Chef Folse a lesson on wild edibles and cooks up a delicious omelet. Dudley Smith and Smithfield Fair perform.