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A Taste of Louisiana with Chef John Folse & Co.
England 2: Rosedown Plantation
Season 11
Episode 1119
One of the most extravagant houses in the Old South was Rosedown Plantation in West Feliciana Parish. Mary Thompson, the great-, great-granddaughter of the builders of this home, gives us a glimpse of a lifestyle that is now "gone with the wind." The English are notorious for mixing their liquor with sweets. Anne Butler, a seventh generation owner of Butler-Greenwood Plantation.
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57:54
One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.
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27:29
Hooks, Lies & Alibis with Chef John Folse: Shrimp
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26:54
Hooks, Lies & Alibis with Chef John Folse Oysters
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27:36
Hooks, Lies & Alibis with Chef John Folse: Turtle
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26:04
Hooks, Lies & Alibis with Chef John Folse: Garfish
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26:48
Hooks, Lies & Alibis with Chef John Folse: Episode 109 - Fishing Tournaments
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27:09
Hooks, Lies & Alibis with Chef John Folse: Coastal Erosion
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27:13
Hooks, Lies & Alibis with Chef John Folse: Saltwater Fishing
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27:22
Hooks, Lies & Alibis with Chef John Folse: Fish Markets
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26:45
Bass/Crappie - Toledo Bend Reservoir
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25:14
Catfish - Lake Des Allemand
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27:44
Redfish/Snapper - Caminada Pass