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A Taste of Louisiana with Chef John Folse & Co.
Florence & Tony Gravois
Season 10
Episode 16
In this episode from the “Louisiana Cooking with a Change of Heart” series of “A Taste of Louisiana” from April 26, 2003, Chef John Folse visits Florence Gravois and Tony Gravois at their home in Vacherie, Louisiana. Florence shares her recipe for Petit Gateaux, or Christmas Tea Cookies. In his kitchen, Chef Folse prepares a healthier version of the Petit Gateaux, as well as Crab Meat Au Gratin.
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57:54
One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.
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Hooks, Lies & Alibis with Chef John Folse: Episode 109 - Fishing Tournaments
