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A Taste of Louisiana with Chef John Folse & Co.
Florence & Tony Gravois
Season 10
Episode 16
In this episode from the “Louisiana Cooking with a Change of Heart” series of “A Taste of Louisiana” from April 26, 2003, Chef John Folse visits Florence Gravois and Tony Gravois at their home in Vacherie, Louisiana. Florence shares her recipe for Petit Gateaux, or Christmas Tea Cookies. In his kitchen, Chef Folse prepares a healthier version of the Petit Gateaux, as well as Crab Meat Au Gratin.
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England 2: Rosedown Plantation
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England 1: English Louisiana
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Germany 3: The Germans of New Orleans
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Germany 2: The German Coast
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Germany 1: Immigration in the 1700s
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Africa 3: Famous African Americans
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Africa 2: Foods of Africa
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Africa 1: African Slavery in Louisiana
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Spain 3: Los Islenos
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Spain 2: Fort Los Adaes
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Spain 1: Spanish Rule
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Cajun 2: Louisiana's Cajuns