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A Taste of Louisiana with Chef John Folse & Co.
Louisiana Cooking Worldwide
Season 1
Episode 12
In this episode of “A Taste of Louisiana” from December 27, 1990, Chef John Folse cooks Georgian Chicken Stir-Fry and Seafood Paella. He also prepares Japanese Sautéed Bananas with guest Alec Gifford of WDSU-TV in New Orleans. Host: John Folse
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Brenda Martin
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Marie Orgeron
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Darlene Foret
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Cherie Zeringue
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Carol LeBlanc
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Diana Politz
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Melba Matherne
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Bobbie Lee Belanger
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Marjorie Domangue
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Carol Benoit
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