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A Taste of Louisiana with Chef John Folse & Co.
The Boucherie: Preserving Traditions with Chef John Folse
Season 1100
Episode 1
In The Boucherie: Preserving Traditions with Chef John Folse, he demonstrates the ways to preserve this heritage by using the different variety of meats from the hog, and presenting them to the family table.
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26:42
England 1: English Louisiana

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26:52
Germany 3: The Germans of New Orleans

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26:42
Germany 2: The German Coast

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26:42
Germany 1: Immigration in the 1700s

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26:42
Africa 3: Famous African Americans

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26:42
Africa 2: Foods of Africa

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26:42
Africa 1: African Slavery in Louisiana

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26:42
Spain 3: Los Islenos

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27:05
Spain 2: Fort Los Adaes

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26:42
Spain 1: Spanish Rule

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26:42
Cajun 2: Louisiana's Cajuns

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26:42
Cajun 1: Expulsion from Nova Scotia