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A Taste of Louisiana with Chef John Folse & Co.

The Boucherie: Preserving Traditions with Chef John Folse

Season 1100 Episode 1

In The Boucherie: Preserving Traditions with Chef John Folse, he demonstrates the ways to preserve this heritage by using the different variety of meats from the hog, and presenting them to the family table.

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England 1: English Louisiana
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England 1: English Louisiana
Germany 3: The Germans of New Orleans
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26:52
Germany 3: The Germans of New Orleans
Germany 2: The German Coast
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Germany 2: The German Coast
Germany 1: Immigration in the 1700s
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Germany 1: Immigration in the 1700s
Africa 3: Famous African Americans
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Africa 3: Famous African Americans
Africa 2: Foods of Africa
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Africa 2: Foods of Africa
Africa 1: African Slavery in Louisiana
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26:42
Africa 1: African Slavery in Louisiana
Spain 3: Los Islenos
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Spain 3: Los Islenos
Spain 2: Fort Los Adaes
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27:05
Spain 2: Fort Los Adaes
Spain 1: Spanish Rule
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Spain 1: Spanish Rule
Cajun 2: Louisiana's Cajuns
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Cajun 2: Louisiana's Cajuns
Cajun 1: Expulsion from Nova Scotia
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Cajun 1: Expulsion from Nova Scotia
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