Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Wooden Boat Festival
Season 7
Episode 12
The scenic Tchefuncte River is today's destination as Chef Folse visits the Wooden Boat Festival in Madisonville, La. Today's unusual menu includes Lump Crabmeat Cheesecake, Pickled Quail Eggs and Pickled Vegetables, and "Blew Max" Punch, which is named after the boat of today's guest, artist Don Scafidi.
Support Provided By
Unlock with PBS Passport
26:43
Brenda Martin
Unlock with PBS Passport
26:44
Marie Orgeron
Unlock with PBS Passport
26:43
Darlene Foret
Unlock with PBS Passport
26:44
Cherie Zeringue
Unlock with PBS Passport
26:44
Carol LeBlanc
Unlock with PBS Passport
26:44
Diana Politz
Unlock with PBS Passport
26:44
Melba Matherne
Unlock with PBS Passport
26:45
Bobbie Lee Belanger
Unlock with PBS Passport
26:44
Marjorie Domangue
Unlock with PBS Passport
26:42
Carol Benoit
Unlock with PBS Passport
26:38
Victoria Inn
Unlock with PBS Passport
26:38
Fairfield Place