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27:45
Lump Crabmeat | The Evolution of Cajun & Creole Cuisine (1990)
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28:46
The Crawfish Festival | The Evolution of Cajun & Creole Cuisine (1990)
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28:46
The Bayou Garden | A Taste of Louisiana with Chef John Folse & Company
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28:00
Louisiana Wild Game Cooking
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28:24
Poultry Cooking of Louisiana
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26:58
The Shrimp Festival
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27:07
An Introduction to Cajun & Creole Cuisine
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28:10
Thanksgiving Special | A Taste of Louisiana with Chef John Folse & Company (1989)
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42:41
Louisiana Christmas | A Taste of Louisiana with Chef John Folse & Company (1995)