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A Taste of Louisiana with Chef John Folse & Co.
An Introduction to Cajun & Creole Cuisine
Season 1
Episode 1
In this episode of “A Taste of Louisiana” from October 4, 1990, Chef John Folse cooks a Cajun seafood gumbo, a Creole seafood etouffeé and butter beans with Andouille sausage. He also prepares shrimp remoulade with guest Leah Chase of Dooky Chase’s Restaurant in New Orleans. Host: John Folse
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57:54
One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.
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26:48
Hooks, Lies & Alibis with Chef John Folse: Episode 109 - Fishing Tournaments
