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A Taste of Louisiana with Chef John Folse & Co.
The Crawfish Festival
Season 1
Episode 6
In this episode of “A Taste of Louisiana” from November 8, 1990, Chef John Folse cooks Crawfish Creole, Boiled Crawfish, and Crawfish Salad. He also prepares Fried Softshell Crawfish with guest Paul Davidson of Red Claw Aquaculture in Baton Rouge. This episode also includes footage of crawfishing, the Breaux Bridge Crawfish Festival and softshell crawfish production at Red Claw Aquaculture.