Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
tasteMAKERS
Castor River Farms
Season 4
Episode 405
Rice is one of the most widely cultivated crops in the world, and most is grown using a massive amount of water. At Castor River Farms, they sow the rice directly into the soil and focus on regenerative practices to care for that soil above all else. No tilling, no burning, no flooding, no chemicals and cover crops are key to this unique farm’s approach.
Support Provided By
Unlock with PBS Passport
26:53
Heirloom sugarcanes are being preserved & cultivated on Oahu by the team at Kô Hana Rum.
Unlock with PBS Passport
26:49
Roots Kitchen & Cannery turns organic produce into pickles, preserves and canned goods.
Unlock with PBS Passport
26:46
Union Kitchen is working to help launch and nurture culinary startups in Washington DC.
Unlock with PBS Passport
26:47
Barton Springs Mill gets unique varieties of wheat to Austin’s culinary artisans.
Unlock with PBS Passport
26:47
Smoking Goose in Indianapolis is creating unique charcuterie that reflects Indiana farms.
26:04
Atlantic Sea Farms partners with lobstermen on the rocky coast of Maine to farm kelp.