
Access to this video is a benefit for members through PBS Passport.
Back to Show
tasteMAKERS
Castor River Farms
Season 4
Episode 405
Rice is one of the most widely cultivated crops in the world, and most is grown using a massive amount of water. At Castor River Farms, they sow the rice directly into the soil and focus on regenerative practices to care for that soil above all else. No tilling, no burning, no flooding, no chemicals and cover crops are key to this unique farm’s approach.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By

Unlock with PBS Passport
26:46
Phoenix Bean's tofu is on the menus of some of Chicago’s best restaurants.

Unlock with PBS Passport
26:46
Meet the owner of Broken Arrow Ranch in Ingram, TX.

Unlock with PBS Passport
26:46
Freight Farms builds self-contained hydroponic farms from cast-off shipping containers.

Unlock with PBS Passport
26:46
Meet a couple who craft sour beers celebrating Vero Beach, Florida's farming history.

Unlock with PBS Passport
26:46
Green Dirt Farms in Weston, MO, specializes in cheeses made from sheep’s milk.

Unlock with PBS Passport
26:46
Coldpressed, unrefined oils are made from sunflower, okra and sesame seeds.

Unlock with PBS Passport
26:42
Visit Coupeville, WA, to meet a farmer on the forefront of sustainable shellfish farming.

Unlock with PBS Passport
26:42
Travel to Jack Rabbit Hill Farm in Hotchkiss, CO.

Unlock with PBS Passport
26:42
The health benefits of the ancient preservation technique of fermentation.

Unlock with PBS Passport
26:42
Heliculture, a fancy word for snail farming, is on the rise in the U.S.

Unlock with PBS Passport
26:42
Straight-from-the-farm custards from Honeychild's Sweet Creams.

26:49
Join Cat Neville for an eye-opening journey into the heart of the food movement.