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    tasteMAKERS
            Jacobsen Salt Co.
                
                    
                        
                            Season 2
                        
                    
                    
                        
                            Episode 213
                        
                    
                
            
            
            It’s easy to take salt for granted, but there’s a lot more to this essential mineral than you might imagine. In Portland, Oregon, Jacobsen Salt Co. harvests salt from the cold, clean waters of Netarts Bay on the Oregon Coast. We explore exactly how flake sea salt is made and then follow the salt to see how local chefs and makers are utilizing the briny crystals in unique and delicious ways.
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            Meet the owner of Broken Arrow Ranch in Ingram, TX.
        
        
    
    
                            
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            Freight Farms builds self-contained hydroponic farms from cast-off shipping containers.
        
        
    
    
                            
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            Meet a couple who craft sour beers celebrating Vero Beach, Florida's farming history.
        
        
    
    
                            
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            Green Dirt Farms in Weston, MO, specializes in cheeses made from sheep’s milk.
        
        
    
    
                            
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            Coldpressed, unrefined oils are made from sunflower, okra and sesame seeds.
        
        
    
    
                            
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            Visit Coupeville, WA, to meet a farmer on the forefront of sustainable shellfish farming.
        
        
    
    
                            
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            Travel to Jack Rabbit Hill Farm in Hotchkiss, CO.
        
        
    
    
                            
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            The health benefits of the ancient preservation technique of fermentation.
        
        
    
    
                            
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            Heliculture, a fancy word for snail farming, is on the rise in the U.S.
        
        
    
    
                            
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            Straight-from-the-farm custards from Honeychild's Sweet Creams.
        
        
    
    
                        
  
  
    
      
    
  
  
    
      
        
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            Join Cat Neville for an eye-opening journey into the heart of the food movement.