Access to this video is a benefit for members through
Up Next
Back to Show
tasteMAKERS
Jacobsen Salt Co.
Season 2
Episode 213
It’s easy to take salt for granted, but there’s a lot more to this essential mineral than you might imagine. In Portland, Oregon, Jacobsen Salt Co. harvests salt from the cold, clean waters of Netarts Bay on the Oregon Coast. We explore exactly how flake sea salt is made and then follow the salt to see how local chefs and makers are utilizing the briny crystals in unique and delicious ways.
Support Provided By
Season
Unlock with PBS Passport
26:46
Meet the owner of Broken Arrow Ranch in Ingram, TX.
Unlock with PBS Passport
26:46
Freight Farms builds self-contained hydroponic farms from cast-off shipping containers.
Unlock with PBS Passport
26:46
Meet a couple who craft sour beers celebrating Vero Beach, Florida's farming history.
Unlock with PBS Passport
26:46
Green Dirt Farms in Weston, MO, specializes in cheeses made from sheep’s milk.
Unlock with PBS Passport
26:46
Coldpressed, unrefined oils are made from sunflower, okra and sesame seeds.
Unlock with PBS Passport
26:42
Visit Coupeville, WA, to meet a farmer on the forefront of sustainable shellfish farming.
Unlock with PBS Passport
26:42
Travel to Jack Rabbit Hill Farm in Hotchkiss, CO.
Unlock with PBS Passport
26:42
The health benefits of the ancient preservation technique of fermentation.
Unlock with PBS Passport
26:42
Heliculture, a fancy word for snail farming, is on the rise in the U.S.
Unlock with PBS Passport
26:42
Straight-from-the-farm custards from Honeychild's Sweet Creams.
26:49
Join Cat Neville for an eye-opening journey into the heart of the food movement.
